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INDEX OF DEPARTMENTS Open
class rules and registration ………………..
2 Grains
and Grasses …………………………….…. 3 Vegetables …………………………………...……..4 Fruit …………………………………..………..….. 5 Flowers ……………………………………………. 6 Culinary ………………………………..….…….... 11 Art ………………………………………………... 15 Crafts ……………………………………………...16 Quilt
show ………………………………………...17 Needle
arts…………………………………….……18 Collections ………………………………………..19 Hobbies ………………………………………...…19 FFA
Barnyard …………………………………… 21 COME
OUT and SEE THE FAIR Come to the Goodhue County Fair August
11-15, 2009. There will be something for everyone at the fair. We have new
attractions and special events throughout the week. We have free daily entertainment, a special day to recognize
kids in Day Care, senior citizen recognition day, and great grandstand
shows. The Goodhue County 4-H Program
also provides many 4-H activities, exhibits and judging events throughout the
week. For more details about the
fair, check your local newspaper or visit our website at www.goodhuecountyfair.com. |
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PUBLIC NOTICE TO ALL CONCERNED 1. While the greatest possible care
will be executed by the management to protect patrons of the Goodhue County
Fair, each individual will be held personally responsible for his or her
actions, and the management will not be accountable or responsible for any
injury. 2. The Goodhue County Agricultural
Society & Mechanics Institute, Inc. management assumes no liability for
loss or damage to any property to the concessionaire, exhibitor or patron,
due to theft, fire, tornado, weather conditions or other causes. 3.The Directors of the Goodhue County
Fair reserve the right to refuse any offensive or obscene exhibits which in the
judgement of the Fair Board would be offensive to the general public. |
Fair office phone…………………………… 507-732-5001
Fair Secretary……………………………… 507-732-5102
Fair
E-mail……………………….……….gcfair@hcinet.net
Fair
website……………………www.goodhuecountyfair.com
Located 1/2 mile north of Zumbrota on
Cty. Rd. #6
Fair correspondence – Ann Nibbe
20769 Co 4 Blvd
Zumbrota, MN 55992
Commercial space rental – Bob Sammelson
651-258-4472
Season Gate Pass . . . . . . . . . . . $6.00
Daily Gate Pass. . . . . . . . . . . . . $2.00
FREE PARKING EVERY DAY
2009 OFFICERS AND MEMBERS OF THE BOARD
Jim Foss, Kenyon – President 507-824-2643
Lorin Pohlman, Wanamingo - Vice‑Pres. 507-824-2805
Ann Nibbe, Zumbrota - Secretary 507-732-5102
Carol Schumann, Zumbrota - Treasurer 507-732-4595
Carl Bang, Red Wing 651-388-3983
Steve Boyum, Wanamingo 507-824-2976
Lloyd Cordes, Wanamingo 507-824-2433
Derek Dicke, Goodhue 651-923-4582
Becky Haugen, Zumbrota 507-421-2964
Bart Hoven, Zumbrota 507-273-6505
Mike Kohlnhofer, Goodhue 651-923-4824
Bob Sammelson, Red Wing 651-258-4472
Brian Schafer, Goodhue 651-923-5415
Dan Schwartau, Red Wing 651-388-5452
Larry Thomforde, Zumbrota 507-732-7074
2008
JUNIOR BOARD MEMBERS
Greg Berg, Kenyon Chris Mack,
Zumbrota
Kari Boyum, Wanamingo Jeremy
Schafer, Lake City
Kristin Boyum,Wanamingo Ellin Stolp, Oronoco
Wesley
Dohrn, Zumbrota Brady Vieths, Goodhue
Alyssa Finnesgard, Zumbrota Hanna Voxland, Kenyon
Blaire Hoven, Zumbrota
COMMITTEES
Advertising & Publicity: Carl Bang, Becky Haugen, Carol Schumann
Budget, Finance & Sponsorships: Jim Foss, Lorin Pohlman, Brian Schafer,
Carol Schumann, Larry Thomforde
Carnival – Executive Committee
Commercial & Food Vendors:
Bob Sammelson, Ann Nibbe, Brian Schafer
Free Shows, Contests & Special Events:
Becky Haugen, Ann Nibbe, Carol Schumann
Grandstand Shows:
(Johnny Holm) Derek Dicke, Bart Hoven
(Demos) Derek Dicke, Jim Foss, Mike Kohlnhofer (Tractor Pull, ATV Pull, Truck Pull) Steve Boyum, Lloyd Cordes, Lorin Pohlman
Insurance:
Lloyd Cordes, Jim Foss
Off-Season Rental, Buildings &
Grounds, Sanitation & Utilities:
Lloyd Cordes, Bart Hoven, Bob Sammelson, Brian Schafer, Carol Schumann
Labor, Policing & Safety:
Becky Haugen, Dan Schwartau, Larry Thomforde
Parking & Gates:
Steve Boyum, Derek Dicke, Mike Kohlnhofer, Ann Nibbe
Pemium Book & Open Class Exhibits:
Carl Bang, Becky Haugen, Carol
Schumann
4-H Auction, Livestock Barns &
Facilities: Steve Boyum, Derek Dicke, Jim Foss, Mike
Kohlnhofer, Bob Sammelson, Dan Schwartau
GENERAL RULES
AND REGULATIONS
Open
class exhibits, except Quilts, will be accepted Tuesday, August 11th,
from 11:00 a.m. to 7:00 p.m. Quilts
should be entered on Monday, August 10th, from noon to 7 p.m.
Stock and articles must be entered in the name of the bona fide owners, and
grain, vegetables, fruit, dairy products and domestic manufactures must have
been raised or made by the exhibitors thereof during the year since the last
county fair. Entries from Minnesota
residents only.
Every
article in competition must correspond in number and description with the
premium list and be in its proper class, in order to obtain premiums. No change or alteration will be permitted
after the books are placed in the hands of the judges. No exhibitor shall be allowed to make more
than one entry in any one lot, except where department conditions differ, and
all members of the same family shall constitute a single exhibitor except in
junior or 4‑H classes.
No
entry can be shown in more than one class.
Entry tags must be attached to the entry
when it is being judged. Each entry tag shall be securely attached to the entry
itself, or receptacle in which it is shown. Entries for premiums in the
individual lots of grains, field seed, fruits and forage shall not be permitted
to appear again as parts of a collection.
No articles or animal shall compete for
more than one premium except livestock competing in teams or groups. This rule shall not debar sweepstakes or
special premium competition for which no entry is required.
All entries must be made on or before the
first day of the fair.
No animal or article will be assigned a
place on the grounds until entry shall have been made.
All
entries are to remain on exhibition until Saturday, August 15th, at
8:00 p.m., except livestock, which may be removed at 4:00 p.m. Any exhibitor who removes an exhibit prior
to time stated on the last day of the fair will thereby forfeit any premium
earned on said exhibit. At the
discretion of the superintendent, future exhibition may be prohibited.
Grain and field seed shall be shown in
clean bags, dishes or baskets and unless otherwise designated, shall consist of
one peck by measure, in standard receptacles.
Ample accommodations will be provided for
all collections. No collection shall be allowed space, which is not neatly
arranged and fully labeled. A duplication
of varieties in any collection shall disqualify the collection from prize
money. Standard varieties will be given
preference.
Those in charge of different divisions
shall conveniently group each lot in the various classes.
Ribbons or cards shall designate
the awards or entries as follows: First premiums‑blue; second‑red;
third‑white; sweepstakes‑purple.
No sweepstakes will be awarded unless there is competition.
All awards shall be made by comparison of
the individual merits of the entries.
Any
interference by exhibitors to influence or dictate the decision of the judges
will be sufficient cause for excluding his or her entry from the competition,
and shall be reported to the secretary through the superintendent of the
division.
No appeal of the decision of the awards
committee shall be allowed. An
exhibitor may make protest to the superintendent of the division at the time of
the award who may then require the judges to give reasons for such placing.
Premiums will not be awarded on articles
or animals of inferior merit regardless of the number in competition for a
premium. The judge may award no
premium, second or first premium as merit may warrant, stating the reason in
writing when requested.
Where
a sum of premium money is to be paid out pro rata, the apportionment shall be
according to the merits of the individual exhibits.
Special premiums may be offered by
interested persons for entries that conform to the general classification of
the fair and the association.
If the receipts prove insufficient to meet
all demands, the society reserves the rights to first pay all bona fide
expenses of the fair and pay premiums with the balance on hand.
Premium checks shall be called for at the
division superintendent’s office the last day of the fair. If an error has been made such error could
be corrected then while the entry is still in place at the fair.
All checks not cashed before October 1
shall be forfeited to the society.
No
persons will be permitted to distribute advertising material on the grounds
except from their place of business or exhibit. The tacking or posting of any advertisements, bills, cards, etc.,
other than within the space occupied by exhibitors is strictly prohibited. The distribution of handbills, flyers,
heralds, etc., will not under any circumstances be permitted. Anyone violating this rule will be liable to
fine or expulsion from the grounds as the board may elect.
Any
person or group that conducts a protest action must limit its activity to the location
designated by the Fair Board. No
entrances or exits can be obstructed or limited in any way. The designated location is the southwest
corner of the fairgrounds.
The management will consider it a kindness
if persons will report any mistreatment or extortion practices by any employee
of the fair or concessionaire. Please use personal caution.
The fairboard also asks for immediate
information regarding any questionable or demoralizing activity. Do not wait until the fair is over to make
complaint; report immediately.
The fairboard reserves the right to move
or remove any exhibits or displays deemed in poor taste for public display.
It
is requested that no loud speaker system be set up and operated by space
exhibitors thereby causing a hardship on other parties showing their goods and
wares. Any speaker systems found to be interfering with the rights of others
will be ordered turned down or off by the management.
It
is the aim of the management to have a moral, clean fair, which will command
the support of the entire community.
The fair reserves the right to amend or
add to these rules if in judgment it may deem advisable.
LIVESTOCK
EXHIBITION RULES
Livestock
Sanitary Regulations‑Animals exhibited must comply with all regulations of
the State Livestock Sanitary Board. See
your local veterinarian for details well in advance of the fair.
Health certificates must be presented to
the veterinarian in charge at the fair before unloading animals.
Exhibitors of livestock may be required by
the secretary to make affidavit that such livestock has not been exposed to
contagious or infectious disease within the last three months.
Exhibitors must keep their livestock,
stalls and pens in good, neat condition and open for inspection from 10:00 a.m.
to 10:00 p.m.
Exhibitors
of livestock must inform themselves when their stock will be judged. Stock must be in the show ring promptly
after being called. All livestock must
be entered and shown by their owner.
The individual or firms exhibiting them
must own sires, dams and groups entered as such.
All animals under exhibition shall be
shown to the judges under the supervision of the respective superintendent.
All classes of livestock call for
registered stock unless otherwise stated.
All sheep should be accompanied by certificate of registry showing that
the animal is properly registered in the flock book, which is recognized as
being authentic for the breed. The
papers must be available to the superintendent upon request. Purebred animals under one year of age
should not be required to show certificates of registry, but the exhibitor of
such animal may be required to give a certified statement that both sire and
dam of such animal are properly registered purebreds.
A 4‑H or FFA animal will not be
allowed to show in 4‑H or FFA class and then show in the open class. If 4‑H or FFA exhibitors wish to show
in open class, they must enter another animal.
4‑H and FFA dairy animals may be shown in the Junior Holstein
Show, since no county premiums are paid in that show.
All animals must be brought into the ring
for judging under the control of the showman.
Judges should give their reasons for awards and explain to the lower
placing entries why their entries did not qualify for higher placing.
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Special attention to all livestock
exhibitors: No
exhibitors will be allowed to stay overnight on the grounds. Please contact
the fair office with questions. Anyone found on the grounds following closing
may be escorted from the grounds. |
DIVISION F - GRAINS
AND GRASSES
Deb Stern -
651-923-4193
* 25 cents per
entry
Entry Day: Tuesday, August 11th -
11:00 a.m. - 7:00 p.m.
1.
General Rules and regulations apply to this division.
2. Varieties to be named where not listed as part
of the lot name.
CLASS
1 – CORN (TEN EARS)
Premiums on Lots 1 - 4: $3.00, $2.00, $1.00
LOT #
1. Hybrid, any variety, 2008
2. White Popcorn, 2008
3. Yellow popcorn, 2008
4.
Specialty, any
variety, 2008 (e.g. hy-lysine, waxy, etc.)
CLASS
2 – SMALL GRAINS
Premiums: $1.50,
$1.00, $.50
2008 or 2009 Sample
Bring sample in clear 1 gallon Zip-Lock
bag filled.
LOT#
Premiums: $1.50, $1.00, $.50
Must be 2008 crop.
Sheaf must be 3” in diameter at center
band.
LOT #
1.
Barley
2.
Corn (3 Stalks)
3.
Oats
4.
Popcorn (3 Stalks)
5.
Soybeans
6.
Sunflower (1 Stalk)
7.
Wheat –
Spring
8.
Wheat – Winter
9.
Any other
CLASS 4 - GRASSES
Premiums: $1.50, $1.00, $.50
Must be 2009 crop.
Sheaf must be 3” in diameter at center
band.
LOT #
1.
Alfalfa
2.
Brome Grass
3.
Orchard
Grass
4.
Red Clover
5.
Timothy
6.
Any other
CLASS 5 – HAY EXHIBIT
Premiums: $1.50, $1.00, $.50
Bring 8”
slice of hay bale, tied twice.
LOT #
1.
Alfalfa Hay
2.
Clover Hay
3.
Legume
Mixture Hay
4.
Haylage
(bring in clear 1 gallon Zip-Lock bag)
Deb Stern - 651-923-4193
*
25 cents per entry
Entry Day: Tuesday,
August 11t h - 11:00a.m. to 7:00p.m.
All entries must be current year's crop
1.
General
rules and regulations apply to this division.
2.
Variety
must be named in all classes.
3.
Exhibitors may
have 2 entries in any lot if the entries are of different varieties and variety
names are on the label.
4.
Judge may
award Champion and Merit ribbons.
5.
The youth
(16 years and under) winning the most points in the open class horticulture
area will receive a copy of the “Exhibition and Judging Handbook” from the MN
State Horticultural Society.
Premiums: $2.50, $1.50 and $1.00
LOT #
1.
Kennebec
2.
Norgold
3.
Norland
4.
Red Pontiac
5.
Any other
variety
Premiums: $1.50, $1.00, $.50
LOT #
1.
Beans,
green bush in pod, 6 specimen
2.
Beans, lima
in pod, 6 specimen
3.
Beans,
purple in pod, 6 specimen
4.
Beans,
yellow wax in pod, 6 specimen
5.
Beets, 3
specimen
6.
Broccoli, 1
specimen
7.
Cabbage,
flat, 1 head
8.
Cabbage, pointed,
1 head
9.
Cabbage,
red, 1 head
10.
Cabbage,
round, 1 head
11.
Carrots, 3
specimen
12.
Cauliflower,
1 specimen
13.
Cucumbers,
pickling, 6 specimen
14.
Cucumbers,
slicing, 3 specimen
15.
Egg plant,
1 specimen
16.
Ground
cherries, 1 pint
17.
Kohlrabi, 3
specimen
18.
Leeks, 3
specimen
19.
Onions,
red, 3 specimen
20.
Onions,
white, 3 specimen
21.
Onions,
yellow, 3 specimen
22.
Peas, in
pod, 6 specimen
23.
Pepper, red‑sweet,
3 specimen
24.
Peppers,
any other, 3 specimen
25.
Peppers,
green‑sweet, 3 specimen
26.
Peppers,
red‑hot, 6 specimen
27.
Peppers,
yellow‑hot, 6 specimen
28.
Peppers,
yellow‑sweet, 3 specimen
29.
Pole beans,
green, 6 specimens
30.
Pole beans,
yellow, 6 specimens
31.
Pumpkin, 1
specimen
32.
Rhubarb, 6
stalks
33.
Rutabaga, 3
specimen
34.
Shallots, 3
clumps
35.
Squash,
summer, any other type, 1 specimen
36.
Squash,
summer, Kuta, 1 specimen
37.
Squash,
summer, scallop‑type, 3 specimen
38.
Squash,
Summer, Zucchini, 1 specimen
39.
Squash,
winter, Acorn, 1 specimen
40.
Squash,
winter, any other variety, 1 specimen
41.
Squash,
winter, Buttercup‑type, 1 specimen
42.
Squash,
winter, Butternut‑type, 1 specimen
43.
Squash,
winter, Hubbard, 1 specimen
44.
Sweet Corn,
any other, 3 ears
45.
Sweet Corn,
white, 3 ears
46.
Sweet Corn,
yellow, 3 ears
47.
Tomato
Collection of 3 varieties, 1 specimen each
48.
Tomatoes, 3
specimen, any other variety
49.
Tomatoes, 3
specimen, Better Boy
50.
Tomatoes, 3
specimen, Better Bush
51.
Tomatoes, 3
specimen, Big Boy
52.
Tomatoes, 3
specimen, Big Girl
53.
Tomatoes, 3
specimen, Celebrity
54.
Tomatoes, 3
specimen, Early Girl
55.
Tomatoes, 3
specimen, Jet Star
56.
Tomatoes, 3
specimen, Roma
57.
Tomatoes, 3
specimen, Whopper
58.
Tomatoes,
cherry, 6 specimen
59.
Tomatoes,
paste, 3 specimen
60.
Tomatoes,
pear, 6 specimen
61.
Tomatoes,
yellow, 3 specimen
62.
Turnips, 3
specimen
63.
Any other
large vegetable, 1 specimen
64.
Any other small
table vegetable, 3 specimen
65.
Garlic, 3
specimen
66.
New
introductions for this year. Specimen
numbers same as above.
Premium:
$1.50, $1.00, $.50
LOT #
1.
Beans, 6 specimen 4. Pumpkins, 3 specimen
2.
Carrots, 6
specimen 5. Squash, 3 specimen
3.
Eggplant, 3
specimen 6. Other, 3specimen
Premiums: $2.50, $1.50, $1.00
LOT #
1.
Three
varieties of vegetables, same number of specimen of
each as above schedule (similar to 4‑H box).
2.
Miniature vegetables,
3 varieties, numbers same as above schedule.
Premiums: $1.50, $1.00, $.50
LOT #
1.
Cabbage, 1
specimen
2.
Gourds, 5
specimen, different varieties
3.
Indian
corn, 5 ears, last year's crop
4.
Other
variety
(In close placings, judge will consider quality)
Premiums: $1.50,
$1.00, $.50
LOT #
1.
Bean
(longest) 5. Pumpkin (weight)
2.
Cabbage
(weight) 6. Squash (weight)
3.
Cucumber
(longest) 7. Tomato (weight)
Deb Stern -
651-923-4193
* 25 cents per entry
Premiums: $1.50,
$1.00, $.50
Entry day: Tuesday,
August 11th - 11:00 a.m.‑
7:00 p.m.
1.
General
rules apply to this division
CLASS
1 - APPLES (5 Apples per plate)
LOT #
1. Beacon 13.
Melba
2. Connel Red 14. McIntosh
3. Cortland 15.
Minjon
4. Golden Delicious 16.
Northwestern
5. Red Delicious 17. Oriole
6. Duchess 18.
Patten Greening
7. Fireside 19.
Prairie Spy
8. Haralson 20.
Red Baron
9. Honeygold 21.
Red Well
10. Jonathon 22.
Wealthy
11. Lakeland 23.
Any other large variety,
12. Mantet name variety
CLASS
2 - CRAB APPLES (5 apples per plate)
LOT #
1. Centennial 4. Whitney
2. Dolgo 5. Any other variety of
3. Chestnut
crab apple, name variety
CLASS
3 - COLLECTIONS
Premiums: $3.00, $2.00 $1.00
LOT #
1. Collection, not less than 5 varieties, name
varieties
CLASS
4 - PEARS (plate of 5 pears)
Premiums: $1.50, $1.00, $.50
LOT #
1.
Bantam 4.
Parker
2.
Golden
Spice 5. Patten
3.
Mendel 6.
Any other variety-(named)
CLASS
5 - PLUMS (plate of 5 plums)
Premiums: $1.50, $1.00, $.50
LOT #
1.
Red 3. Any other
2.
Purple
CLASS
6 - GRAPES (Plate of 2 bunches)
Premiums: $1.50, $1.00, $.50
LOT #
1.
Red 3.
Purple
2.
White 4.
Any other
CLASS
7 - SMALL FRUITS
(1/2 pint)
Premiums: $1.50, $1.00, $.50
LOT #
1.
Gooseberry 3.
Strawberry
2.
Raspberry 4.
Not specified
CLASS
8 - MELONS
Lot 1-4
Premiums: $2.00, $1.50, $1.00
Lot 5
Premium: $3.00, $2.00, $1.00
LOT #
1.
Watermelon 4. Any
other melon
2.
Muskmelon 5.
Collection of 3
3.
Honeydew
Melon different melons
Patti Riebold - 651-380-2544
Entry
day--Tuesday, August 11th -
11:00 a.m. -7:00 p.m.
Premiums: $1.50, $1.00, $.50
* 25 cent entry fee
per exhibit
*****************************************
1.
General
rules and regulations apply in this division.
2.
An
exhibitor may enter more than one entry per lot if they are different varieties
and labeled with variety name.
3.
All cut
flowers and potted plants must be raised by exhibitors.
4.
Flowers in
arrangements need not be grown by exhibitor, but must be regional garden
flowers.
5.
Potted
plants will be penalized if artificial plant shine is used.
6.
Potted
plants shall have only one plant growing in each pot unless they are entered as
a planter.
7.
After
winning 3 awards of merit or best of show awards, an exhibitor must enter in
the advanced class. Before this, one may enter in the beginner or novice class.
8.
When the
schedule calls for one bloom, all buds should be removed.
9.
Some
foliage should be left on cut flowers if possible. Exact number of blooms,
spikes, or heads as called for in the schedule must be exhibited as only one
perfection is judged. Entries, which do not have the exact number of specimens,
called for in the premium list will be disqualified and not be entitled to
competition.
10.
Gladiolus
will be penalized if the tip of the spike is broken off
11.
Gladiolus sizes
range from 100 to 500 size. These are as follows:
Miniature
glads (florets under 2 1/2 inches)-----------100
Small (2 1/2 up to 3 1/2
inches)-------------------------200
Medium (3 1/2 up to 4 1/2
inches)----------------------300
Large (4 1/2 up to 5 1/2
inches)-------------------------400
Giant (5 1/2 inches and
larger)--------------------------500
12.
Gladiolus
should have 1/3 open, 1/3 showing color, and 1/3 bud.
13.
Blooms may
be mixed or solid in color in class 1
14.
Bottles
will be provided by the fair association.
15.
When
exhibiting in the lot for All-American varieties, the specimen must be named to
qualify.
16.
In classes
of arrangements for artistic effect natural foliage and accessories such as
candles, ball, figures, etc., may be used. Natural material maybe spray
painted. Pictures may be used as part of the design.
17.
No
artificial flowers may be used in any class.
18.
When
possible, write the name of the variety on the entry card in class 1 and 2.
Where 2 entries are of equal quality, the one with the variety named will be
given preference.
19.
The same
potted plants may be exhibited the following years.
20.
Flowers in
arrangements will be judged for artistic effect as well as condition.
21.
Miniature
arrangements must not exceed 5" X 5'
22.
The
decision of the judges will be final.
23.
If an
exhibit is improperly entered, the show chairman reserves the right to correct.
24.
African
violets must be in bloom.
CLASS 1 - YOUTH'S CUT FLOWERS
Open to youth under 13 years of age.
LOT #
1.
Marigold -
3 blooms
2.
Petunia - 3
stems
3.
Zinnia – 3
blooms
4.
Any other
flower, 3 blooms or stems
Other worthy
specimens may be awarded Awards of Merit
LOT#
1.
Ageratum, 3
stems
2.
Asters, 3
blooms
3.
Bachelor
buttons, 5 blooms
4.
Bells of
Ireland, 3 stems
5.
Tuberous
Begonias, 1 stem, with or without side flowers
6.
Calendula,
3 blooms
7.
Canna, 1
bloom, red
8.
Canna, 1
bloom, pink
9.
Canna, 1
bloom, yellow
10.
Canna, 1
bloom any other color
11.
Candytuft,
3 stems
12.
Coreopsis,
3 stems
13.
Carnation,
garden, 5 stems
14.
Chrysanthemums,
3 sprays or stems
15.
Cockscomb,
crested, 1 stem
16.
Cockscomb,
plumed, 3 stems
17.
Cosmos,
single, 5 blooms
18.
Cosmos,
Sunset type, 5 blooms
19.
Dahlia,
cactus type, under 4 inches, 3 blooms
20.
Dahlia,
cactus type, med. ~8", 1 bloom
21.
Dahlia,
cactus type, lg., over 8", 1 bloom
22.
Dahlia, other
than cactus, under 4", 3 blooms
23.
Dahlia,
other than cactus, ~8", 1. bloom
24.
Dahlia,
other than cactus, over 8", 1 bloom
25.
Dahlia,
Border decorative, small, under 4", 1 stem
26.
Dahlia,
Border decorative, over 4", 1 stem
27.
Dahlia,
Unwin, 1 stem
28.
Dahlia, any
other 1 specimen, no specific size
29.
Dahlia,
collection of 3 blooms, decorative, 3 different varieties
30.
Dahlia,
collection of 3 blooms, different varieties
31.
Dahlia,
collection of 3 blooms, cactus, different varieties
32.
Dahlia, collection
of 3 blooms, pom pom, different varieties
33.
Dahlia,
collection of 3, Border decorative type, 3 different varieties
34.
Dahlia,
collection of any other, 3 stems, specimens or blooms
35.
Daisy,
Gazania
36.
Daisy,
Gloriosa, double, 3 blooms
37.
Daisy,
Gloriosa, single, 3 blooms
38.
Daisy,
Shasta, single, 3 blooms
39.
Daisy, any
other variety, 3 blooms
40.
Delphinium,
1 stem or spike
41.
Gaillardia,
5 blooms
42.
Geranium,
3stems
43.
Hemerocallis
(Daylily), 1 stem
44.
Larkspur, 3
spikes
45.
Lillies,
Calla, 3 blooms
46.
Lillies,
Hybrid, 1 stem
47.
Lillies,
Oriental, 1 stem
48.
Lillies,
Hybrid collection of 3 varieties, 1 stem
49.
Nasturtiums,
5 blooms
50.
Ornamental
Grass, 3 stems of any one variety
51.
Pansy, 5
blooms
52.
Petunia,
single,(plain, fringed or ruffled), 3 stems
53.
Petunia,
double, 3 stems
54.
Petunia, collection
of 3 varieties, 1 stern each
55.
Phlox,
annual type, 3 stems
56.
Phlox,
perennial type, 1 stem
57.
Pinks, 5
blooms
58.
Rudbeckia, 1 stem
59.
Salpigiossis, 3 stems
60.
Salvia, annual 3 spikes
61.
Scabiosa, 3 blooms
62.
Snapdragons, 3 spikes
63.
Strawflowers, 3 stems
64.
Sunflowers, bloom under 6 inches, 3 blooms
65.
Sweet Peas, annual, 5 stems
66.
Sweet Peas, perennial, 5 stems
67.
Verbena, 5 stems
68.
Viola, 5 blooms
69.
Zinnia, small, under 2 inches, 3 blooms
70.
Zinnia, 2-4 inches, 3 blooms
71.
Zinnia, large, over 4 inches, 3 blooms
72.
Zinnia, collection of 3 varieties, 1 bloom
each
73.
"All American" variety for this
year, 1 representative specimen, 1 or more stems, labeled
74.
Collection
of 3 "All American" varieties, one representative of each which may
have won All-American Award in any year.
75.
Miniature
flowers, collection of 3 kinds (e.g.snaps, marigolds, zinnias, roses), 1 stem
each
76.
Any other
non-specified garden flower, 1-3 specimens, representative of the variety
77.
Cleome
LOT #
1. Pink – 1 spike 7.
Red – 1 spike
2. Yellow – 1 spike
8. Orange – 1 spike
3. Cream or White – 1 spike
9. Bi-Color – 1 spike
4. Green – 1 spike
10. Lavendar – 1 spike
5. Purple – 1 spike
11. Salmon – 1 spike
6. Smoke – 1 spike
12. AOC – 1 spike
13. Size 300 or larger – 3 spikes, 1 variety
14. Size 100 – 200 – 3 spikes, 1 variety
LOT#
1.
Large Yellow, Over 3” – 3 blooms
2.
Large Orange, Over 3” – 3 blooms
3.
Medium Yellow, 2”-3” – 3 blooms
4.
Medium Orange, 2”-3” – 3 blooms
5.
Medium, Bi-Color or other, 2”-3” – 3 blooms
6.
Dwarf Yellow, Under 2” – 5 blooms
7.
Dwarf Orange, Under 2” – 5 blooms
8.
Dwarf Bi-Color or other, Under 2” – 5 blooms
9.
Any Other – 3 blooms
CLASS
5 – ROSE, HYBRID TEA
LOT#
1.
Red – 1 bloom
2.
White – 1 bloom
3.
Pink – 1 bloom
4.
Orange – 1 bloom
5.
Yellow – 1 bloom
6.
Bi-Color – 1 bloom
7.
Any Other – 1 bloom
CLASS
6 – ROSE, GRANDIFLORA
LOT#
1.
Red – 1 spray
2.
White – 1 spray
3.
Pink – 1 spray
4.
Orange – 1 spray
5.
Yellow – 1 spray
6.
Bi-Color – 1 spray
7.
Any Other – 1 spray
CLASS
7 – ROSE, FLORIBUNDA
LOT#
1.
Red – 1 spray
2.
White – 1 spray
3.
Pink – 1 spray
4.
Orange – 1 spray
5.
Yellow – 1 spray
6.
Bi-Color – 1 spray
7. Any Other – 1 spray
CLASS
8 – MINIATURE ROSES
LOT#
1.
Red – 1 spray
2.
White – 1 spray
3.
Pink – 1 spray
4.
Orange – 1 spray
5.
Yellow – 1 spray
6.
Bi-Color – 1 spray
7.
Any Other – 1 spray
CLASS
9 – SHRUB ROSES
LOT#
1.
Red – 1 spray
2.
White – 1 spray
3.
Pink – 1 spray
4. Any Other – 1 spray
CLASS
10 – MINI & DWARF HOSTAS
Leaf
length = under 3”, 2 leaves, same variety
Lot
#’s listed below.
CLASS
11 – SMALL HOSTAS
Leaf
length = 3”-6”, 2 leaves, same variety
Lot
#’s listed below
CLASS
12 – MEDIUM HOSTAS
Leaf
length = 7”-11”, 2 leaves, same variety
Lot
#’s listed below.
CLASS
13 – LARGE HOSTAS
Leaf
length = 12”-15”, 1 leaf
Lot
#’s listed below.
CLASS
14 – GIANT LEAF HOSTAS
Leaf
length = 16” or more, 1 leaf
Lot
#’s listed below.
LOT
# - for Classes 10 - 14
1. Blue Leaf Color
2. Green Leaf Color
3. Yellow Leaf Color
4. Variegated Leaf Color
CLASS 15 -
POTTED PLANTS
Premiums: $1.50, $1.00, $.50
Award of Merit ribbons may be given for
other worthy
Specimens.
Single specimens--only one plant per pot,
plants must be
disease free. African violets must be in bloom.
Label
each plant with name & variety.
LOT #
1.
African
violet, miniature
2.
African
violet, semi-miniature
3.
African
violet, single
4.
African
violet, double
5.
African
violet, collection of 3 miniatures
6.
African
violet, collection of 3 standards
7.
African
violet, trailer, standard
8.
African
violet, trailer, miniature
9.
African
violet, trailer, semi-miniature
10.
African
violet, variegated, standard
11.
African
violet, variegated, miniature
12.
African violet,
micro-miniature
13.
African
violet, ruffled edge on leaf
14.
Araila,
False (dizygotheca)
15.
Arailla,
any other
16.
Baby Tears
17.
Bead Plant
(String of pearls)
18.
Begonia,
fibrous (wax)
19.
Begonia,
fibrous (angel wings)
20.
Begonia,
tuberous
21.
Begonia,
strawberry
22.
Bromeliad, blooming
23.
Bromeliad,
not in bloom
24.
Bonsai,
under 5 years old
25.
Bonsai,
over 5 years old
26.
Cactus,
blooming
27.
Cactus,
under 6 inches, not in bloom
28.
Cactus,
over 6 inches, not in bloom
29.
Caladium
30.
Coleus
31.
Croton
32.
Cyclamen
33.
Dieffenbachia
34.
Dracaena
35.
Fern,
Asparagus, sprengeri
36.
Fern,
Asparagus, all others
37.
Fern,
Boston
38.
Fern,
fluffy Boston (Ruffles, Whitmanii, etc.)
39.
Fern, any
other
40.
Fern,
mounted on board or fernwood
41.
Fern
collection of 3 or more
42.
Rubber
plant, Ficus
43.
Flowering
Bulb (Gloxinia, Cyclamen, etc.)
44.
Fruiting
tree, citrus
45.
Fruiting
plant (peppers, Jerusalem Cherry, etc.)
46.
Flowering
tree (Geranium, rose, etc.)
47.
Geranium,
(fancy leaf and/or scented)
48.
Geranium,
miniature
49.
Geranium,
standard, in bloom
50.
Geranium,
any other
51.
Gesnariad, Episcia,
standard, green and bronze, need not be blooming
52.
Gesnariad,
Episcia, standard, red foliage, need not be blooming
53.
Gesnariad,
Episcia, standard, pink and white foliage
54.
Gesnariad,
Episcia, standard, green and silver, variegated
55.
Gesnariad,
Episcia, standard, bronze, need not be blooming
56.
Gesnariad,
Episcia, any other, need not be blooming
57.
Gesneraid,
Episcia, miniature, need not be blooming
58.
Gesnariad,
Columnea
59.
Gesnariad,
Lipstick vine, blooming
60.
Gesnariad,
any other
61.
Gynura,
Purple Velvet
62.
Hoya,
green, blooms not necessary
63.
Hoya,
variegated
64.
Ivy,
English, plain leaf
65.
Ivy,
English, needlepoint
66.
Ivy,
English, sweetheart
67.
Ivy,
English, variegated
68.
Ivy,
English, ruffled leaf
69.
Ivy,
English, any other
70.
Ivy, German
71.
Ivy, Grape,
maple leaf
72.
Ivy, Grape,
plain leaf
73.
Mandevilla
74.
Orchid, in
bloom
75.
Palm,
Kentia
76.
Palm, any
other
77.
Passion
Flower
78.
Peperomia
79.
Philodendron
80.
Pilea
(Aluminum, Moon Valley Artillery, etc)
81.
Piggyback
82.
Pothos
83.
Prayer
Plant
84.
Rhoeo
(Moses in the Bulrushes)
85.
Sansevaria
86.
Succulent,
aloe
87.
Succulent,
jade plant (over 5 years old)
88.
Succulent,
jade plant (under 5 years old)
89.
Succulent,
Kalanchoe
90.
Succulent,
Euphorbia
91.
Succulent,
Sedum
92.
Succulent,
any other
93.
Ti,
Hawaiian
94.
Zygocactus
(Holiday Cactus)
95.
Any other
miniature, foliage
96.
Any other
vine
97.
Any other
flowering in bloom
98.
Any other
foliage, green, no vines
99.
Spider
Plant
100.
Scheffiera
101.
Swedish Ivy
102.
Rex Begonia
103.
Any other foliage, colored, no vines
104.
Crown of Thorns
CLASS 16
- PLANTERS (potted plants)
LOT #
1.
More than one plant per pot
2. African Violet, with foliage plants
5.
Cactus
and/or succulents, less than 6 plants
6.
Cactus
and/or succulents, 6-9 plants
7.
Cactus
and/or succulents, over 9 plants
8.
Begonias,
fibrous
9.
Begonias,
tuberous
10.
Coleus
11.
Ferns
12.
Ferns,
Asparagus, Sprengeri
13.
Geraniums
12. Gesnariad,
Espicia
13. Impatiens.
Double
14. Impatiens,
New Guinea Hybrid
15. Ivy, any variety
16. Oxalis
17. Terrarium
18. Dish Garden, under 6 inches, not cactus
or succulents
19. Dish garden, over 6 inches, not cactus or
succulents
20. Rock planters, plants growing in a rock
21. Strawberry jar
22. Outdoor planter
23. Centerpiece planter, may use accessories
24. Plants in an unusual container
25. Any other flowering
26. Any other foliage
CLASS
17 - HERBS (potted)
LOT #
1.
Basil 8. Parsley
2.
Chives 9. Rosemary
3.
Dill 10. Sage
4.
Lavender 11. Savory
5.
Marjorarn 12.
Scented Geranium, any variety
6.
Mint 13.
Thyme
7.
Oregano 14.
Any Herb not listed
15.
Collection of 3 different herbs
CLASS
18 - HERBS (cut)
(Displayed in bottle with water, 3 stems)
LOT #
1.
Basil 8. Oregano
2. Borage 9. Rosemary
3. Chives 10. Sage
4. Dill
11. Savory
5. Lavender 12. Any herb not listed
6. Marjoram 13. Collection of 3 different herbs
7. Mint 14. Parsley
LOT #
1.
Minimum of
5 single specimens
2.
Cactus
and/or succulents
3.
Any other
foliage blooming
CLASS 20 - HANGING BASKETS
LOT #
1.
One or more
plants per pot
2.
Columnea (lipstick
not necessarily in bloom)
3.
Chenille
Plant
4.
Fern
5.
Fuschia
6.
Herbs
7.
Impatiens
single
8.
Impatiens
double
9.
Impatiens,
New Guinea Hybrid
10. Ivy-leafed Geranium
11. Petunia
12. Piggyback
13. Scaevola
14. Succulent or cactus
15. Tahitian Bridal Veil
16. Wandering Sailor or Inch Plant
17. Any other flowering
18. Any other foliage
19. Tuberous Begonia
20. Fibrous Begonia
21. Mixed basket, 2 or more kinds in one
basket
CLASS 21 – FLOWER ARRANGEMENT -YOUTH UNDER
13 YEARS OLD
Previous winners of "Best of Show
Awards" must move up to the Advanced
- Class #23
Theme: “The Great State of Minnesota”
LOT # - for Classes 21, 22
& 23
1. A Minnesota Spring Garden (pastel colors)
2. Minnesota’s Hot Summer Days (bright colors)
3. Autumn Beauty in Minnesota (fall colors)
4. A Winter Snow Storm (white theme)
5. Land of 10,000 Lakes (water theme)
6. Evergreens of the north woods (green)
7. North Star (using light, candle)
8. Minnesota Sports Team
First - $5.00, Second - $4.00 , Third -
$3.00
Premium on 1st three placings.
Scarecrows must be handmade and constructed of materials
that withstand weather. Plant materials must be dry. Scarecrows will be
displayed in the Flower dept.
Scorecard: Creativity and originality……………….35
Character………………………………..35
How materials are used………………. 30
100
LOT # 1- Adult., scarecrow 3’-6’
LOT # 2- Adult,
scarecrow under 3’
LOT # 4- Under 16 yrs, Scarecrow under 3’
DIVISION J - CULINARY DEPARTMENT
Julie
Benrud-Luhman - 651-923-5523
* 25 cents per entry
Entry Day: Tuesday, August
11th - 11:00 a.m.‑
7:00 p.m.
Judging starts at 7:00 p.m.
1.
General
rules and regulations apply to this division.
2.
No
commercial mix may be used in this department unless otherwise stated.
3.
Bread
entries should be whole loaf size. Size
and shape may vary. Wrap in plastic
bags.
4.
Cookie,
candy buns, muffins and roll entries should have three specimens.
5.
Jars of
fruits and vegetables will not be opened unless the competition is close.
Entries must be labeled with the year canned.
6.
Canned
exhibits must be in standard glass jars.
7.
Only
pressure canned method of processing accepted in class 21
8.
Indicate
date wine was bottled on wine bottle labels.
9.
The beer
label should include lot name and number, optional information such as vintage
or special techniques. Please do not include your name on the label.
10.
Beer
bottles should be standard 10oz-16oz beer bottles with screw cap closures.
11.
The
competition for beer is open to all amateur (non-commercial) beer makers. Beer makers must be 21 or older.
12.
Only one entry
may be made per lot.
13.
Championship
and award of merit ribbons may be given.
14.
A canning
showmanship ribbon may be awarded.
Premiums: $1.50, $1.00, $.75
Collections and
displays: $3.00, $2.00, and $1.00
A premium of $5.00 will be given the exhibitor with the most points accumulated in the adult and
child divisions.
Gift certificates provided by Island
Market, Pine Island
will be awarded to the top point earner
in the adult and child divisions.
Points: Champion‑10, Reserve Champion-9, Honorable Mention-7, Blue‑5, Red‑3, White‑1
Promotions by Red Star Yeast.
CLASS
1 - YEAST BREADS
A "Best of Show‑Yeast
Baking" will be picked from lots 1‑13. champion prize will be $5.00
cash and or coupons.
LOT #
1.
Cinnamon
bread 8. Plain
rolls
2.
Cinnamon
rolls 9. Rye bread
3.
Coffee
bread, fancy 10. White
bread
4.
Plain
doughnuts 11. Whole wheat or
5.
Oatmeal
bread graham bread
6.
Gluten-free
bread 12. Caramel rolls
7.
Fancy roll 13. Not specified
14.
Collection of 3 loaves of specialty bread (party bread, nationality
bread, stollen, tea ring, etc.)
15. Bread from bread making machine - must
specify type of bread.
One
half loaf or 4" x 4" minimum size
LOT #
LOT #
1.
Lefse 3. Fry bread
2.
Flat bread 4. Not‑specified
CLASS
4 - BUTTER CAKES
(Unfrosted) 4" square
LOT #
1.
Chocolate
or Devils food 4. Yellow
2.
Carrot 5. Not Specified
3.
White
CLASS
5 - SPONGE CAKES
(Unfrosted) 4" section
LOT #
1.
Angel food 3. Chiffon
2.
Bundt 4. Not Specified
LOT#
1.
Decorated
cake‑to be judged on decorations only, base may be artificial
2.
Cupcakes
(3), to be judged on decorations only
CLASS
7 - BAR
LOT#
1. Brownies, chocolate 8. Zucchini
2. Cherry 9.
Caramel
3.
Layered 10. Peanut Butter
4. Lemon
11. Date
5. Pumpkin 12. Wheat Choc Chip
6. Toffee
13. Not Specified
7. Unbaked
1. Chocolate 7.
White
2.
Chocolate chip 8. Diabetic
3. Oatmeal 9.
Molasses or Ginger
4. Peanut Butter 10. Chocolate Oatmeal
5.
Oatmeal Raisin 11. Oatmeal Chocolate Chip
6.
Unbaked
12. Not Specified
LOT #
1. Gingersnaps 5. Short-bread
2. Snickerdoodles 6. Molded
White
3. Thumbprints 7. Kringle
4. Pecan Tarts 8. Not Specified
CLASS
10 - PRESSED COOKIES
LOT #
1.
Spritz 2.
Not specified
CLASS
11 - REFIGERATOR COOKIES
1.
Chocolate 3. Not specified
2.
Vanilla
1.
Sugar 3. Not specified
2.
Filled turnovers
CLASS
13 - CHRISTMAS COOKIES
1.
Berlinerkranzer 5. Lebkuchen
2.
Candy cane 6. Rosettes
3.
Fattigmand Bakkheiser 7. Sandbakelser
4.
Krumkake 8. Russian Tea Cakes
9. Not Specified
LOT #
1.
Bars and cookies, minimum of 6 varieties
CLASS
15 - CANDY
LOT #
1.
Almond 7.
Penuche
2.
Caramels 8.
Toffee
3.
Chocolate
fudge 9. Nut goodies
4.
Divinity 10.
Fudge, not chocolate
5.
Mints 11.
Party display of 6 varieties
6.
Peanut
brittle 12. Not specified
CLASS
16 - PIES (No Cream Pies)
1.
Apple 5.
Peach
2.
Berry 6.
Rhubarb
3.
Blueberry 7.
Not specified
4.
Cherry
LOT #
1.
Single comb
of honey
2.
One pound
jar of extracted honey
***
In lots 3‑7 the recipe is to be attached and honey must be a
prominent part of the product.
3.
Bars or
cookies
4.
Cake
5.
Buns
6.
Cinnamon
rolls
7.
Not
Specified
***** Food Safety information can be obtained
online from the University of Minnesota Extension Service. *****
CLASS
18 - HOMEMADE WINES
LOT #
SUGGESTED WINE SCORECARD:
CLARITY:
brilliance, luster 2
COLOR:
depth and tint appropriate to class 2
AROMA AND BOUQUET young or aged:
pleasant and developed 3
FREEDOM from sulfite odor 1
TOTAL ACID to the taste: tartness or
bitterness 3
TANNIN:
proper astringency 2
SUGAR:
suitable of type 2
BALANCE of sugar, alcohol and acid, fits
class 3
GENERAL FLAVOR: taste and aftertaste 3
BODY & FINISH: fits type 2
OVER-ALL IMPRESSION 2
LOT# 1 Purchased mix used creatively. Specify mix
used
And exhibit a product made with the mix.
(ex. Bars made
From a cake mix.)
Please include recipe.
LOT# 2 Frozen Bread Dough
used creatively. Specify dough
Used and exhibit a product made with the dough. (Ex. Monkey
Bread made from frozen bread dough.) Please include recipe.
CLASS
21 - CANNED FRUIT OR BERRIES
**Canning instructions can be obtained online from the University of Minnesota Extension Service.
1.
Apples,
whole/pieces
2.
Applesauce,
mushy
3.
Cherries
4.
Peaches
5.
Pears
6.
Rhubarb
7.
Raspberries
8.
Strawberries
9.
Not
Specified
10.
Display of
4 varieties
CLASS
22 - CANNED VEGETABLES
** Canning instructions can be obtained online from the University of Minnesota Extension Service.
LOT # (pressure canned)
1.
Asparagus
2.
Beans
3.
Beets